Creamy Poppy Seed Dressing Recipe


2 Tbsp apple cider vinegar2 Tbsp olive oil (or oil of
choice)½ cup non-fat greek yogurt1 tsp onion powder (or onion salt.
Omit extra salt if you use onion salt)½ tsp salt¼ tsp pepper4 packets stevia (or 1-2 Tbsp
honey or agave. Nutrition will change)2 tsp poppy seeds


Mix together all the ingredients
(except poppy seeds) in a blender (I used my Blendtec).Once combined, stir in poppy
seeds.Can be served immediately, or
chill for best result.  Store in an airtight container. Not sure of
the shelf life, but I would assume you’d want to consume it within approx
5 days. Nutrition

size: 2 Tbsp Calories: 39 Fat: 2.7 g Carbs: 2.1 g
Sugar: 0.8 g Sodium: 242 mg Fiber: 0 g Protein: 2.4 g